Whole cardamom seeds without shells, organic 300g

Dried, whole cardamom seeds without seed shells. The dark, aromatic cardamom seeds can be used whole, finely ground or crushed in a mortar as desired. With their intensely spicy flavour, they are components of many popular Christmas bakes. Cardamom is suitable for a wide variety of sweet bakes and desserts and is appreciated as a component of many curry mixes. Overall, it conjures up a hint of the Arabian Nights in any kitchen. Thus, there is hardly any oriental mocha that can do without this spice. Cardamom is also popular in the north: The Swedes love it all year round in many sweet bakes, especially their famous cinnamon buns.

The intensely fragrant organic cardamom seeds are ideal freshly ground or crushed for curry dishes, bread, sweet pastries and are a popular spice for biscuits, waffles and desserts, especially during the cold season and Christmas time. Fancy making your own spice tea blend? Then the spicy seeds are a must.