Dried organic chickpeas are beige, wrinkled, and round. They have a very mild, slightly nutty flavour. Chickpeas are rich in valuable fibre and protein, making them ideal for vegetarian and vegan cuisine. Their nutty aroma makes them excellent for hearty salads and stews, and in Middle Eastern cuisine, particularly for falafel and hummus. Chickpeas are delicious in any form: as a
crunchy snack or
pasta.
No time to cook? Try our
Organic Chickpeas in a can as an ingredient for stews or homemade hummus. For a quick homemade falafel mix, we also offer
chickpea flour.